When you go kayaking you place yourself in the position of going one-on-one with nature and the elements. In such a situation the key is to be prepared to deal with it all safely and effectively. A big part of meeting the challenge is the right knife. Tasks encountered can range from cutting fishing line or rope, untangling knots, or slicing up fishing bait, to just opening a coke bottle for essential thirst-quenching.
There are heaps of knives on the market today and finding the one with the characteristics most useful for your kayaking escapades may be a challenge. We’ll try to help in your research by introducing a number of high-quality knives with a variety of features that hopefully will match your needs. Starting with a comparison table, knives are reviewed with key features, photos, some very demonstrative videos, and a simple buying guide of what to look for.
If you have any questions or concerns, please use the comments section at the bottom. I’d love to know your thoughts.
For more reviews of knives, boats, kayaks, canoes, and accessories, please check out these popular posts:
Key Features: drop point half-serrated blade, pommel, ergonomic textured grip, all-around outdoor and survival use, fire starter, sharpener, reasonable price
Key Features: sharp, compact Alan Folts design, high carbon stainless steel neck tanto, ergonomic handle, mounting options, low-priced
Materials: high carbon stainless steel tanto blade with a bead-blast finish, ergonomic, polished resin-infused fiber handle, glass-reinforced nylon sheath
Weight: 1.6 ounces
Blade Length: 2.125 inches
Open Length: 5.13 inches
Ergonomic design by Alan Folts
Hollow-ground plain edge tanto blade
Also available in other blades including bowie, bowie gears, cleaver, drop point, keramin, and wharncliffe
Durable sheath with mounting options includes a paracord for hanging around your neck
Ergonomic handle includes a fob for an extended grip
Key Features: smooth and serrated edge, blunt safety tip, great for rescue and boating, mountable on a PFD, durably constructed, comfortable grip, reasonable price
Materials: corrosion-resistant 420 HC stainless steel, glass-reinforced polypropylene with TPR over mold handle, fiberglass-reinforced nylon sheath
Weight: 4.6 ounces
Blade Length: 2.25 inches
Total Length: 5.75 inches
Blunt safety tip with a smooth and serrated edge
Sheath has a squeeze-release lock mechanism and can be easily mounted on a PFD
Handle includes a bottle opener and a square hole which can be used as a valve wrench
Contoured handle with a comfortable rubberized grip
Steel is most commonly used, normally in one of two forms, high-carbon steel or stainless steel.
High carbon steel is quite strong standing up to the stress of use, sharpens well, and has superior edge-holding ability. The major drawback is that in a marine environment especially, it is not very corrosion-resistant.
Stainless steel, on the other hand, is much more corrosion-resistant due to chromium, molybdenum, and other such elements that are incorporated in the alloy. It is, however, harder to sharpen and doesn’t hold an edge as well.
Shape and Size
As watercraft go, kayaks are relatively small with not a lot of space for large-scale movement. So generally speaking, large blades will not find much use onboard a kayak. A smaller knife located in a handy position is much more suitable. With that in mind folding and fixed-blade knives are the choices to consider.
A fixed blade tends to be stronger, especially if it uses a full tang design (with the steel of the blade continuing through the handle). A shorter fixed-blade knife is more convenient to carry on your person in its sheath on your belt or PFD than a long-bladed one.
A folding knife is more compact. Look for one with a locking blade to avoid its collapse on your fingers. One-handed or assisted opening models are more convenient. They may be designed to fit a sheath or can be mounted on a lanyard or clip. The drawbacks are that cleaning and maintenance are a little more difficult and they may be less sturdy than fixed-blade knives. Many folding knives have multiple tools included like a bottle opener, screwdriver, wrench, scissors, or others. The Victorinox Skipper knife reviewed above is a classic example of a multi-tool knife.
Fixed-blade knives may also include other tools like a pommel handle, hook sharpener, fire starter, or a blunt-tipped blade that can function as a tool for prying or a screwdriver.
Grip
To effectively use a knife safely, a firm grasp of the handle is essential. Manufacturers usually go out of their way to design the handle with a material and texture that makes a non-slip grip of it possible in the often wet conditions. Nylon, plastic, and rubber are commonly used to facilitate this.
I hope you found this post on kayak knives interesting and useful. If you have any questions or ideas, please feel free to share them in the comments section. If there is no comments section directly below, click here: >>comments<<